Title: Five Flavor Pound Cake
Categories: Cake
Yield: 3 Servings

1	c	Milk
2		Sticks of butter
1	c	Vegetable oil
5		Eggs
3	c	Sugar
3	c	Flour
1/2	ts	Baking powder
1	ts	Each of rum, coconut, butter
		Lemon and vanilla flavoring

Cream butter, shortening and sugar to light and fluffy. Add beaten eggs. Combine flour and baking powder and add to creamed mixture alternately with milk. (Put flavoring in milk.) Spoon into greased Bundt pan or 2 small loaf pans. Bake at 350 degrees for about 1 hour.

Glaze:

1 cup sugar 1/2 cup water 1 ts. all flavorings, plus almond

Combine in saucepan, melt and pour over cake. Randy Rigg

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